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JOB POSTINGS
Contact infomation Job Title Employment type - full time/part time Wages Job Description Posted: June 11th, 2008
Name of Establishment: SAIT
INTRODUCTION:
The School of Hospitality and Tourism requires a Baking and Pastry Arts
Instructor. The successful candidate will have strong technical skills in
all aspects of yeast and pastry products, and promotes a positive and
interactive learning environment with academic lectures and hands-on learning.
The candidate is required to relate to students and faculty in a team-oriented
setting, promoting culinary activities and events. Download the full spec sheet in
PDF format
Name of Establishment: Sheraton Suites Calgary Eau Claire Contact Information: Please email us at resumes@sheratonsuites.com to apply or visit www.sheratonsuites.com for more information on this outstanding opportunity. Job Description and Qualifications:
· Graduation from a recognized Culinary Institute with Red Seal Certification required
Posted: May 31st, 2008
Name of Establishment: Carriage House Inn Contact Information: Email Vincent Chow at vincechow@shaw.ca
Name of Establishment: Marriott
We are looking for an Executive Pastry Chef who has international 5* Hotel
standard experience, leading a team of 18 chefs, knows the basics and has an
creative touch.
Name of Establishment: Buttercream Bake Shoppe
Full Time Baker/Cake Decorator. Position includes the following * Full time Tuesday - Saturday 7am - 3pm. * Competitive wage * Preparing batters and icing for cupcakes, cakes and cookies * Baking cupcakes, cakes, cookies and specialty bars for sale in our retail and farmers market location * Creative cake decorating * Being able to design cakes for custom orders * All our products are made from scratch * Birthdays, celebrations and wedding cakes * Cupcakes for all occasions * Small team atmosphere. * Creative flexibility * Room to grow with the company * Convenient location close to transit You must be the following * Reliable, energetic, creative, dedicated, able to work within timelines and with other team members, in good physical condition, able to grasp new concepts quickly and want to have a good time at work! The Buttercream Bake Shoppe Contact: Kari Richardson Phone: 228.9900 Email: info@buttercreambakeshoppe.com
Contact Information: Apply Via Fax 780-467-3604 or Email jobs@wowfactordesserts.com
Job Description and Qualifications: WOW! Factor Desserts is a premier wholesale baking company and food manufacturer located in Edmonton, Alberta. Here at WOW! Factor, we are enjoying a growth spurt, and you have the opportunity to grow with us. YOU: • Love to experiment, innovate & improve food taste and appearance: especially desserts. Sure you had a Betty Crocker Easy Bake Oven. And you loved hanging out in the kitchen. You still do. That’s where the party is. You read cookbooks like magazines. You tear out recipes and mess around with them. You aren’t afraid to change up quantities or ingredients – in fact; you know that’s where the fun is. • Are a foodie. You love food. Eating it. Baking it. Plating it. Your palate knows no bounds. You enjoy designing your own signature dishes, share them with friends and integrate their feedback to create the perfect recipe. Food is love and you love everything about it. Clean Ingredient labels and high quality standards are your specialties. • Wear mitts at work. You work hard. But you know how to relax. You’re balanced even when off-balance. You’re confident and autonomous yet you know how to share the kitchen and keep it clean, too. You are confident and know how to scale recipes up from your kitchen to the production lines. • Are creative and detailed. You thrive in a busy environment. You are extremely organized. You carefully measure and document every ingredient that you apply to your wild brainstorms so you can recreate your masterpieces exactly. Excel is a program you know well. • Collaborate. You love taking the direction given to you and diving in, turning ideas into products. You aren’t afraid to tell the boss it bombed, because failure leads to success. To help you succeed in this position you will have experience acquired while working for 3-5 years in the food industry as a Food Technologist or Product Developer in a R&D department (equivalencies considered). Think you are the perfect fit for WOW! Factor, get back to us with your resume, cover letter detailing why you are The One, salary demands and perk requirements. In your cover letter, tell us you philosophy to creating delectable desserts. Describe how you take the seed of an idea and turn it into a raging commercial success. Due to the volume of resumes received, only candidates who are talented, interesting and capable will be contacted.
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Affiliated with Fabulous Food Creations - http://www.ffc.ca