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As a pastry chef, aspiring pastry chef or entrepreneur, you will meet colleagues who have the same interests as you. The exchange of ideas and keeping up with new trends will help you to be a better-informed professional. Very often, life-long friendships develop. If you have your own business, we can help you to find qualified employees. As a recent graduate, you just have to ask – you will find Guild members very helpful. Suppliers, manufacturers and people connected with the trade will value the personal contacts they make to help them in their endeavors. We found that our members, particularly those located in remote areas, value that they are just a phone call away from getting information otherwise hard to get. Educational tapes on chocolate tempering, merchandising, product demonstrations and techniques will also be available to members (proceed to our Educational Fund).
If you feel that becoming a member of the Pastry Chefs Guild will benefit you, here are the three easy steps for joining the Guild: 1) Please provide us with your name, address and phone number by mail or fax. You will be mailed: an application form, information about the Guild, a copy of the Constitution, and a pre-addressed return envelope. 2) Fill out an application and return to us. 3) Mail the application, enclosing a cheque for the membership fee of $160.00 (no GST). This fee covers your membership for one year. Upon acceptance, you will be awarded a signed Membership Certificate (in color and ready to be framed) at one of our meetings.
Pastry Chefs Guild of Alberta |
Affiliated with Fabulous Food Creations - http://www.ffc.ca