Active members are those who have provided certification or minimum five (5) years industry experience, or are referred to the Board of the Pastry Chef Gild of Alberta.

Our members work as Pastry Chef’s or Executive Pastry Chef’s in hotels, restaurants or bakeries. They may manage their own wholesale or retail businesses. They are educators of the trade. Many of our members have made names for themselves by winning important competitions. Members are also frequently asked to act as judges at local, national and international competitions.